B.Sc. HOTEL MANAGEMENT & CATERING TECHNOLOGY
3 years full-time Degree Program – ( 6 Semesters) Offered by KLE Academy of Higher Education & Research (KAHER)
[Declared to-be- University u/s of the UGC Act,1956 vide Government of India Notification No. F.9-19/2000-U.3 (A)]
Formerly known as KLE University

 

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1 Course structure Semester wise Download

Degree course:

1. B.Sc. Hotel Management & Catering Technology (3 Years full time)
Program code: 19BSCHMCT
Total Intake: 30 students

2. B.Sc. Culinary Science (3 years full time)*
Program code: 23BSCCS
Total Intake: 30 students

3. BBA – Hotel & Event Management*
Program code:23BBAHEM
Total Intake: 30 students

Diploma Courses (1 .5 years + 6 months internship)
1. Diploma in Hotel Management
Program code: 23DHM

2. Diploma in culinary Arts
Program code: 23DCA

3. Diploma in bakery and confectionery
Program code: 23DBC

4. Diploma in Food & Beverage service & Bartending
Program code: 23FBB

5. Diploma in Accommodation Management
Program code: 23DAM

Certificate Courses: 30 hours (LEVEL 1 Courses)
1. French
Program code: 23LF

2. Communication skills
Program code: 23LC

3. Basics of Bakery
Program code: 23BB

4. Basics of culinary arts
Program code: 23BC

5. Food Photography
Program code: 23FP

6. Flower arrangement
Program code: 23FA

7. Dinning etiquettes
Program code: 23DE

8. Basic food & Beverage Services
Program code: 23FB

9. Effective Housekeeping practices
Program code: 23HK

10. Basic Microsoft Office (MS Office)
Program code: 23MS

The above courses are available up to level four (L4)